be partner of successful business 

We believe burgers aren't just meat , We know their texture is the best meat on the grill. It's Burgo.

 

WHAT DO WE OFFER

Burgo provides initial and ongoing support for your franchise that includes operations, marketing, training/human resources, supply chain, financial, technical as well as management and business strategy.

Pre-opening:

•    Pre - opening consultancy

•    Intermediation of the inquiries between the franchisee and the support departments

•    Establishing  deadlines for implementation of the inquiry according to GANTT

•    Weekly meetings

•    Partner visit

Opening:

•    Training owner/manager

•    Training employees/opening support

•    2D Plan-initial proposal (changes to original proposed plan)

•    3D renderings (constructions plans)

•    Detailed plans for furniture

•    Professional consultancy for construction process

•    Investment estimate

•    Measurements of location

•    Product orders

•    Shipment organized and picking

•    Technical assistance - before opening

On-going support:

•    Current product portfolio

•    Specifications and details for products

•    Operations manual including recipes & workers guide 

•    Online digital material

•    Design and production of restaurant opening marketing materials

•    Social media opening package

•    Market research

•    Marketing Mix Proposal

•    Email addresses

•    Domain acquisition

•    Website creation

 

 

EXPECTED TOTAL INVESTMENT

€40.000 - €150.000 depending on location and size of space

 

• Entry franchise fee – 15,000 Euro

• Royalty fee – 4%

• Marketing fee – 1%

• Fee per store 5,000 Euro

• Master franchise agreement on request 

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BASIC REQUIREMENTS OF THE CONCEPT

A highly successful franchisees should have, but not necessarily: 

•    leadership skills, including the ability to inspire, motivate and channel people towards a common goal,

•    communication skills,

•    the ability of complying to systems and processes, following the procedures,

•    highly self-motivated and inner direct,

•    perseverance,

•    the love for high quality fast food business and the willingness to learn all about it.

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